Assessing nutritional and hydration status in patients with a diabetic foot ulcer: Agreement between hand-to-hand and hand-to-foot bioimpedance methods

Nutrition 2026

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Authors: Kristof Van Dessel, Patrick Lauwers, PhD An Verrijken, Christophe De Block, Eveline Lia Dirinck

DOI: 10.1016/j.nut.2026.113136

Cited by: 1

References: 31

Fields of Study & Subjects

Body Composition Measurement Techniques Nutrition and Health in Aging Diabetic Foot Ulcer Assessment and Management

References 31