An evidence-based, multidimensional definition of the Mediterranean Diet within the Italian National Guidelines “La Dieta Mediterranea”

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Authors: Amanda Casirati, Daniele Nucci, Ersilia Troiano, Nicola Veronese, Elisa Mazza, Fabrizia Lisso, Massimo Volpe, Stefania Maggi, Graziano Onder, Luigi Fontana, Michela Zanetti, Gerardo Medea
+3 more Laura Rossi, Marco Silano, Vincenza Gianfredi
Cited by: 6
References: 53

Fields of Study & Subjects

Nutritional Studies and Diet Diet and metabolism studies Nuts composition and effects

Publication details

Journal / source
Nutrition
Publisher
Elsevier BV
Volume
147
Pages
113140–113140
Publication date
7 February 2026
Language
EN