Higher dietary omega-3 polyunsaturated fatty acid intake is associated with reduced all-cause mortality in cancer survivors: A prospective cohort study

Nutrition Research 2026

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Authors: 臧文涛, Lanlan Li, Xuelian Zhao, Sibao Li

DOI: 10.1016/j.nutres.2026.02.005

Cited by: 0

References: 40

Fields of Study & Subjects

Fatty Acid Research and Health Nutritional Studies and Diet Cancer survivorship and care

References 40