Higher serum concentrations of myristoleic acid, gadoleic acid, erucic acid, and nervonic acid, along with a lower concentration of palmitoleic acid, are associated with an increased risk of colorectal cancer

Nutrition Research 2026

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Authors: Jia-Hui Li, Yu-Jing Fang, Qing-Jian Ou, Cai‐Xia Zhang

DOI: 10.1016/j.nutres.2026.02.006

Cited by: 0

References: 56

Fields of Study & Subjects

Fatty Acid Research and Health Cancer Lipids and Metabolism Nutritional Studies and Diet

References 56