Effect of force interactions in an oscillatory membrane emulsification system
Fields of Study & Subjects
Innovative Microfluidic and Catalytic Techniques Innovation
Proteins in Food Systems
Pickering emulsions and particle stabilization
Publication details
- Journal / source
- Particuology
- Volume
- 110
- Pages
- 28–36
- Publication date
- 10 January 2026
- Language
- EN