Demethylation and depolymerization of pectin polysaccharides during ripening of Goji berry: Pectin methylesterase and Pectin methylesterase inhibitors as the main regulators of fruit texture characteristics

Plant Science 2026

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Authors: Jiayi Ma, Xiazhi Sun, Hua Hui, Yao Zhang, Xuemei Meng, Yanli Fan, Dunhua Liu

DOI: 10.1016/j.plantsci.2026.113105

Cited by: 4

References: 38

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Postharvest Quality and Shelf Life Management Plant Surface Properties and Treatments

References 38