Salicylic acid induces disease resistance of postharvest ‘Housui’ pear fruit by modulating reactive oxygen species metabolism and activating defense-related enzymes

Physiological and Molecular Plant Pathology 2026

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Authors: Jie Gao, Peng-Yuan Wang, Meng-Meng Wen, Chen Chen, Jing Zhang, Chun-Lei Wang

DOI: 10.1016/j.pmpp.2026.103126

Cited by: 5

References: 48

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Plant-Microbe Interactions and Immunity Nanocomposite Films for Food Packaging

References 48