Effect of source and reaction conditions on the structure and rheological properties of gelatin methacryloyl

Polymer 2026

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Authors: Laura Di Muzio, Flavia Borrelli, Claudia Pigliacelli, Simone Manetto, Alessia Ciogli, Giulia Mazzoccanti, Mattia Spano, Barbara Bigi, Maria Antonietta Casadei, Stefania Petralito, Patrizia Paolicelli
DOI: 10.1016/j.polymer.2026.129781
Cited by: 2
References: 43

Fields of Study & Subjects

Polysaccharides Composition and Applications Rheology and Fluid Dynamics Studies Polymer crystallization and properties

Publication details

Journal / source
Polymer
Publisher
Elsevier BV
Volume
350
Pages
129781–129781
Publication date
24 February 2026
Language
EN