Selective reducing end modification of cellulose nanocrystal with tailoring amphiphilicity toward enhanced Pickering emulsion stabilization
Fields of Study & Subjects
Advanced Cellulose Research Studies
Pickering emulsions and particle stabilization
Proteins in Food Systems
Publication details
- Journal / source
- Progress in Organic Coatings
- Publisher
- Elsevier BV
- Volume
- 215
- Pages
- 110064–110064
- Publication date
- 28 February 2026
- Language
- EN