Antioxidant enzyme activation and cell wall stabilization govern the shelf life extension of plums under chitosan–green tea extract composite coatings

Progress in Organic Coatings 2026

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Authors: Zahwa Jan, Sukhjit Kaur Jawandha, P. P. S. Gill, Diksha Dhiman, K. L. Bajaj, Harminder Singh, Arashdeep Singh, Shalini Jhanji

DOI: 10.1016/j.porgcoat.2026.110181

Cited by: 4

References: 56

Fields of Study & Subjects

Tea Polyphenols and Effects Nanocomposite Films for Food Packaging Postharvest Quality and Shelf Life Management

References 56