Methyl jasmonate enhances anthocyanin biosynthesis and antioxidant capacity in ‘Hongcui’ plum fruit during cold-induced flesh reddening via the coordination of ethylene and jasmonic acid signaling

Postharvest Biology and Technology 2026

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Authors: Yanyan Ma, Ranran Xu, Yubei Wang, Guogang Chen, Jiankang Cao

DOI: 10.1016/j.postharvbio.2026.114159

Cited by: 7

References: 44

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Plant Gene Expression Analysis Horticultural and Viticultural Research

References 44