Mechanism of curcumin mediated carbon cycle network and energy metabolism to improve the storage quality and flavor of pepper

Postharvest Biology and Technology 2026

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Authors: Wenjuan Xu, Yansheng Wang, Yansheng Wang, Chengli Jia, Zhiqing Gong, Jian Zhang, Fengjuan Jia, Wenjia Cui, Shasha SONG, Xiaochun Qin, Wenliang Wang, Junyan Shi
DOI: 10.1016/j.postharvbio.2026.114164
Cited by: 0
References: 63

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Food Drying and Modeling Phytochemicals and Antioxidant Activities

Publication details

Journal / source
Postharvest Biology and Technology
Volume
234
Pages
114164–114164
Publication date
17 January 2026
Language
EN