PpMYC2 positively regulates chilling tolerance of peach fruit by suppressing sucrose degradation

Postharvest Biology and Technology 2026

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Authors: Qian Li, Yingying Wei, Yi Chen, Shu Jiang, Jianfen Ye, Fangming Wu, Feng Xu, Xingfeng Shao

DOI: 10.1016/j.postharvbio.2026.114179

Cited by: 2

References: 41

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Plant Molecular Biology Research Plant Stress Responses and Tolerance

References 41