Physicochemical, microstructural, and Vis/NIR optical properties of kiwifruit during bruise-induced ripening
Fields of Study & Subjects
Spectroscopy and Chemometric Analyses
Food Drying and Modeling
Postharvest Quality and Shelf Life Management
Publication details
- Journal / source
- Postharvest Biology and Technology
- Publisher
- Elsevier BV
- Volume
- 235
- Pages
- 114183–114183
- Publication date
- 31 January 2026
- Language
- EN