Effect of the combination of lactic acid, ε-poly-L-lysine and sodium isoascorbate on the swelling, microbiomics variation, and quality attributes of vacuum-packed fresh cut lotus root

Postharvest Biology and Technology 2026

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Authors: Jiahui Jiang, Qianlong Shi, Dan Li, Qingmin Chen, Cong Han, Jing Wei, Maorun FU, Huaimei Cao, Xiaofei Xin

DOI: 10.1016/j.postharvbio.2026.114184

Cited by: 1

References: 73

Fields of Study & Subjects

Biopolymer Synthesis and Applications Food Quality and Safety Studies Agriculture Soil Plant Science

References 73