A natural edible coating with enhanced antioxidant activity based on tara gum/Sa-son seed gum/sea buckthorn fruit oil incorporated with silk fibroin peptide for litchi and cherry preservation

Postharvest Biology and Technology 2026

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Authors: Qianrun Li, Yuehua Chen, Yunpeng Wang, Yufei Zhou, Chao-an Long

DOI: 10.1016/j.postharvbio.2026.114185

Cited by: 3

References: 43

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Collagen: Extraction and Characterization Silk-based biomaterials and applications

References 43