LcMYB6 transcription factor confers resistance to pericarp dehydration and browning in litchi fruit through the regulation of aquaporin genes

Postharvest Biology and Technology 2026

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Authors: Benfeng Zhang, Jialiang Liu, Yicheng Yang, Jiabao Wang, 刘港帅, Lisha Zhu, Xiangbin Xu, Zhengke Zhang

DOI: 10.1016/j.postharvbio.2026.114188

Cited by: 2

References: 49

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Polysaccharides and Plant Cell Walls Plant Stress Responses and Tolerance

References 49