An integrated metabolomic and transcriptomic analysis of quality changes in fresh Huangjing during storage at normal and low temperatures

Postharvest Biology and Technology 2026

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Authors: Lei Jiang, Yuyang Shi, Lei Huo, Tingting Zhang, Lei Huang, Jingjing Liu, Yongxin Li, Wanying Ge, Jinping Si, Huqing Yang

DOI: 10.1016/j.postharvbio.2026.114203

Cited by: 1

References: 34

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Microbial Metabolites in Food Biotechnology Postharvest Quality and Shelf Life Management

References 34