Exogenous γ-aminobutyric acid maintains ‘Red Globe’ grapes quality during low temperature storage

Postharvest Biology and Technology 2026

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Authors: Guihua Zeng, Feifei Gao, Guang Wu, Yumeng Wang, Lijian Zhang, Maoyu Zeng, Zhenwen Zhang, Maoyu Zeng

DOI: 10.1016/j.postharvbio.2026.114220

Cited by: 0

References: 48

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Horticultural and Viticultural Research GABA and Rice Research

References 48