Synergistic mitigation of bruising in red delicious: A non-destructive evaluation of polyamine (spermidine), chitosan coatings, and optimized packaging using CT-scan imaging and principal component analysis

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Authors: Mohsen Azadbakht, Mohammad Vahedi Torshizi, Alireza Sabaghi Khatunabadi, Mohammad Tajari
Cited by: 1
References: 16

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Postharvest Quality and Shelf Life Management Material Properties and Processing

Publication details

Journal / source
Postharvest Biology and Technology
Publisher
Elsevier BV
Volume
236
Pages
114241–114241
Publication date
19 February 2026
Language
EN