The transcription factor WRKY1 is involved in decreasing the contents of citric acid during postharvest storage of blueberry fruits

Postharvest Biology and Technology 2026

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Authors: Lei Sun, Siyu Long, Wanjiao Zhu, Jiayang Bi, Xin Zhou, Qian Zhou

DOI: 10.1016/j.postharvbio.2026.114334

Cited by: 1

References: 40

Fields of Study & Subjects

Plant Gene Expression Analysis Postharvest Quality and Shelf Life Management Polysaccharides and Plant Cell Walls

References 40