Understanding the impact of intrinsic and added moisture on the granulation behavior of starch-based powders

Powder Technology 2026

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Authors: Luis F. Torrens Sotomayor, Carlos Velázquez Figueroa
DOI: 10.1016/j.powtec.2026.122632
Cited by: 1
References: 40

Fields of Study & Subjects

Microencapsulation and Drying Processes Granular flow and fluidized beds Food composition and properties

Publication details

Journal / source
Powder Technology
Publisher
Elsevier BV
Volume
480
Pages
122632–122632
Publication date
3 May 2026
Language
EN