L-asparaginase to decrease acrylamide in traditional Chinese medicinal substances and food products: Mechanisms, applications, and developments

Process Biochemistry 2026

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Authors: Linyu Luo, Zidan Liu, Shengyu Zhang, Mingqin Wang, Jingbo Zhou, Mengfei Long, Nan Zheng
DOI: 10.1016/j.procbio.2026.02.024
Cited by: 0
References: 145

Fields of Study & Subjects

Potato Plant Research Enzyme Catalysis and Immobilization Advanced Glycation End Products research

Publication details

Journal / source
Process Biochemistry
Volume
165
Pages
50–61
Publication date
24 February 2026
Language
EN