Low-dose H2O2 enhances taste and odor compound removal and DBP control in UV/chlorine process

Process Safety and Environmental Protection 2026

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Authors: Mahmoud Radwan, Zhimin Qiang, Yu Lei, Huiyu Dong, Gholamreza Moussavi, Mengkai Li

DOI: 10.1016/j.psep.2026.108384

Cited by: 3

References: 45

Fields of Study & Subjects

Water Treatment and Disinfection Advanced oxidation water treatment Listeria monocytogenes in Food Safety

References 45