Recent advancements to improve drinking water quality in poultry farms

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Authors: Karim El-Sabrout, Giovanni Buonaiuto, Damiano Cavallini, Birendra Mishra
Cited by: 8
References: 149

Abstract

• Drinking water quality in poultry farms should be managed as an integrated system combining microbiological control, physicochemical stability, and functional effects on bird performance. • Advanced electrolyzed water treatments not only reduce microbial load by altering the water's pH, but also confer benefits to the birds' gut health, such as enhanced nutrient digestibility. • The integration of multiple water treatment systems ensures sustainable and circular water management strategies in poultry farms. • Real-time monitoring and adaptive control, enabled by Precision Livestock Farming tools, guarantee consistent water hygiene and significantly enhance flock productivity. Water quality is paramount to poultry health and production, as birds consume approximately twice the amount of water as feed. Poor water quality, characterized by high microbial loads, undesirable pH, or elevated mineral content, can interfere with digestion, reduce bird performance, and decrease the efficacy of water-administered medications and vaccines. Traditional, single-strategy water treatments, such as basic chlorination or simple physical filtration alone, are often insufficient to meet the rigorous biosecurity and performance demands of modern commercial poultry operations. Advanced water-quality improvement approaches and technologies, including acidification (e.g., adding organic acids) and physical treatments (e.g., ionization), are therefore integral to biosecurity and successful water management. Hence, the current review discusses these recent treatments and offers a comprehensive perspective on their integration into sustainable and circular water management strategies in poultry farms, for their widespread commercial adoption. Furthermore, it demonstrates the importance of applying the Precision Livestock Farming strategies on poultry drinking water to ensure optimal water sanitization levels are maintained, thereby guaranteeing consistent water hygiene and directly enhancing overall flock productivity.

Fields of Study & Subjects

Odor and Emission Control Technologies Animal Nutrition and Physiology Salmonella and Campylobacter epidemiology

Publication details

Journal / source
Poultry Science
Publisher
Elsevier BV
Volume
105
Issue
4
Pages
106523–106523
Publication date
27 January 2026
Language
EN