Single and combined effects of parenteral vitamins D3, A and K3 administration on tibia morphometry, mineral density and ash content in aged Japanese quails

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Authors: Mahdieh Gholameipour, Heshmatollah Khosravinia, Babak Masouri
Cited by: 0
References: 47

Abstract

ABSTRACT A total number of 300 breeder Japanese quails at 40 weeks of age were used to investigate the single and interactive impacts of vitamins D 3 (0 and 6300 IU), A (0 and 23100 IU) and K 3 (0, 17 and 34 mg) on tibia mineralization in a 2 × 2 × 3 factorial arrangement in a complete randomized block experiment design. Vitamin preparations were injected subcutaneously (SC) in the back of the neck of birds weekly. Proximal epiphysis and diaphysis diameter of the right tibia bone and its ash percentage were significantly superior in the vitamin D 3 injected birds by 4.3, 4.9 and 9.3 percent, respectively (P < 0.05). Parenteral administration of 6300 IU vitamin D 3 increased serum level of the same vitamin by 38.5 percent and decreased serum P level (by 12.7 Percent; P < 0.05) but not that of calcium (Ca) and albumin (ALB) levels as well as ALP and PTH activity (P > 0.05). Robustness index (RI) was significantly greater in the vitamin D 3 treated birds compared with the corresponding control group (P < 0.05). Tibia ash content showed a moderate positive correlation with tibia length (r=0.43; P < 0.01) and a negative moderate relation with Robustness index (P < 0.01). Serum PTH and ALK activity showed a weak and a moderate correlation coefficient with tibia ash percentage, respectively. No significant interaction was noticed among vitamins concerned in all features assessed (P > 0.05). It was concluded that extra nutritional administration of vitamin D 3 via weekly SC injection, may impose promising effects on bone strength and mineralization in aged laying quails, evidenced by greater tibia ash percentage as well as superior proximal epiphyses and diaphysis diameter.

Fields of Study & Subjects

Animal Nutrition and Physiology Vitamin D Research Studies Vitamin K Research Studies

Publication details

Journal / source
Poultry Science
Volume
105
Issue
5
Pages
106604–106604
Publication date
8 February 2026
Language
EN