Effects of electron beam irradiation on lipid oxidation and myofibrillar protein oxidation in vacuum-packaged fresh pork during chilled storage

Radiation Physics and Chemistry 2026

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Authors: Hongji Li, Fengqin Ge, Feng Li, Ruotong Zhen, Lijun Feng, Dongxiao Sun-Waterhouse, Yongli Wang

DOI: 10.1016/j.radphyschem.2026.113611

Cited by: 5

References: 58

Fields of Study & Subjects

Radiation Effects and Dosimetry Meat and Animal Product Quality Microbial Inactivation Methods

References 58