Bilateral low-energy X-ray irradiation of vacuum-packed sausage: Microbial inactivation and quality preservation

Radiation Physics and Chemistry 2026

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Authors: Shima Alizadeh, Sedigheh Sina, Marjan Majdinasab, Mohammad Hadi Eskandari, Fatemeh Norouzalizadeh, Mohammad Hossein Sadeghi
DOI: 10.1016/j.radphyschem.2026.113766
Cited by: 0
References: 32

Fields of Study & Subjects

Radiation Effects and Dosimetry Microbial Inactivation Methods Meat and Animal Product Quality

Publication details

Journal / source
Radiation Physics and Chemistry
Volume
244
Pages
113766–113766
Publication date
27 February 2026
Language
EN