Gamma irradiation for enhancing the safety and quality of smoked beef characters: A physicochemical, microbial, and metabolomic approach

Radiation Physics and Chemistry 2026

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Authors: Ekky Novia Stasia Argianto, Nungki Hapsari Suryaningtyas, Nur Fitrianto, Destiana Adinda Putri

DOI: 10.1016/j.radphyschem.2026.114064

Cited by: 1

References: 58

Fields of Study & Subjects

Radiation Effects and Dosimetry Meat and Animal Product Quality Listeria monocytogenes in Food Safety

References 58