Texture and color stability of refrigerated marine fish fillets (stripped weakfish) treated with ionizing radiation

Radiation Physics and Chemistry 2026

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Authors: Marianina Perez Cenci, María C. Cova, Analía B. Garcia Loredo, Alejandra Tomac

DOI: 10.1016/j.radphyschem.2026.114113

Cited by: 1

References: 43

Fields of Study & Subjects

Meat and Animal Product Quality Radiation Effects and Dosimetry Edible Oils Quality and Analysis

References 43