Unlocking the potential of solar thermal technology: Pretreatment-driven enhancement in cassava flour production

Renewable Energy 2026

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Authors: Ellyas Alga Nainggolan, Dedy Anwar, Rosdanelli Hasibuan, Jan Banout, Klára Urbanová

DOI: 10.1016/j.renene.2026.125192

Cited by: 2

References: 46

Fields of Study & Subjects

Food Drying and Modeling Microencapsulation and Drying Processes Food composition and properties

References 46