Synergistic valorization and efficient adsorption of MB dye via co-hydrothermal carbonization of brewing industry wastes

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Authors: Zhongying Zhai, Xiannian Zhu, Lin Xiong, Linying Zhu
Cited by: 1
References: 53

Abstract

The waste distiller's grains and yellow water, the two largest types of waste in the brewing industry, were used to prepare activated carbon via co-hydrothermal carbonization. Firstly, three distinct materials were synthesized via phosphoric acid activation: AC-650 (directly activated with H 3 PO 4 ), AC-W-650 (hydrothermally pretreatment with pure water), and AC-Y-650 (hydrothermally pretreatment with yellow water). The specific surface areas of these materials were 13.77, 257.89, and 412.45 m 2 /g, respectively. Notably, Fourier-transform infrared (FTIR) spectroscopy revealed significantly enhanced absorption peaks corresponding to oxygen-containing functional groups on AC-Y-650. The maximum MB adsorption capacities were determined to be 252, 359, and 383 mg/g, respectively. Kinetic and isotherm analyses demonstrated that MB adsorption onto all three adsorbents conformed well to the pseudo-second-order kinetic model and the Langmuir isotherm model. Moreover, increasing the pH and temperature of the MB solution moderately enhanced the adsorption capacity. Furthermore, the co-hydrothermal carbonization strategy was extended to the KOH activation process. Hydrothermal carbonization with yellow water (2376.10 m 2 /g, 731 mg/g) shown marked advantages over pure water (1680.24 m 2 /g, 605 mg/g), and an comparable performance to conventional high-temperature carbonization (2656.85 m 2 /g, 730 mg/g). These findings indicate that activated carbon derived from spent distiller’s grains and yellow water represents an effective, eco-friendly, and cost-efficient adsorbent for MB removal.

Fields of Study & Subjects

Adsorption and biosorption for pollutant removal Thermochemical Biomass Conversion Processes Phosphorus and nutrient management

Publication details

Journal / source
Results in Engineering
Publisher
Elsevier BV
Volume
31
Pages
111621–111621
Publication date
18 June 2026
Language
EN