Energy-efficient food drying for sustainable preservation: A review of technologies and performance

Renewable and Sustainable Energy Reviews 2026 Open access

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Authors: Gaydaa AlZohbi, Faisal Asfand, Feroz Shaik, M. Shahid Iqbal Khan

DOI: 10.1016/j.rser.2026.116918

Cited by: 3

References: 571

Fields of Study & Subjects

Food Drying and Modeling Microencapsulation and Drying Processes Microbial Inactivation Methods

References 571