Seafood safety under the microscope: An integrated bibliometric and scientific perspective on hazards and emerging risks in aquatic foods
Fields of Study & Subjects
Identification and Quantification in Food
Marine Bivalve and Aquaculture Studies
Polyamine Metabolism and Applications
Publication details
- Journal / source
- Regional Studies in Marine Science
- Publisher
- Elsevier BV
- Volume
- 96
- Pages
- 104897–104897
- Publication date
- 3 March 2026
- Language
- EN