Binding effects of quercetin on the structural and functional properties of major royal jelly protein 1 under different pH conditions

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy 2026

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Authors: Zhiwei Lv, Shuangshuang GAO, Tingting Li, Hongzhuan Xuan
DOI: 10.1016/j.saa.2026.127435
Cited by: 0
References: 53

Fields of Study & Subjects

Bee Products Chemical Analysis Proteins in Food Systems Microencapsulation and Drying Processes

Publication details

Journal / source
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy
Volume
350
Pages
127435–127435
Publication date
3 January 2026
Language
EN