The composition and content of trace compounds in the aroma of Chinese liquor by Fourier transform infrared (FTIR) difference spectroscopy

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy 2026

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Authors: Xingyue Li, Zi Wang, Jialin Bai, Botao Yao, Yixiao Dong, Yanni Zhao, Zhiqiang Wang, Ruiting Zhang, Lin Ma, Ke Lin
DOI: 10.1016/j.saa.2026.127462
Cited by: 1
References: 30

Fields of Study & Subjects

Fermentation and Sensory Analysis Advanced Chemical Sensor Technologies Lignin and Wood Chemistry

Publication details

Journal / source
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy
Publisher
Elsevier BV
Volume
351
Pages
127462–127462
Publication date
8 January 2026
Language
EN