Non-destructive identification of oolong tea varieties using near-infrared spectroscopy combined with hilbert bootstrapping component shrinkage algorithm
Fields of Study & Subjects
Spectroscopy and Chemometric Analyses
Tea Polyphenols and Effects
Advanced Chemical Sensor Technologies
Publication details
- Journal / source
- Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy
- Publisher
- Elsevier BV
- Volume
- 352
- Pages
- 127510–127510
- Publication date
- 25 January 2026
- Language
- EN