Spectrophotometric determination of tin in canned fruit samples using sappan wood extract as a natural reagent

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy 2026

View at publisher
Authors: Napaporn Bunnaranurak, Napa Tangtreamjitmun
DOI: 10.1016/j.saa.2026.127688
Cited by: 1
References: 32

Fields of Study & Subjects

Wood and Agarwood Research Biological Stains and Phytochemicals Wood Treatment and Properties

Publication details

Journal / source
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy
Publisher
Elsevier BV
Volume
355
Pages
127688–127688
Publication date
5 March 2026
Language
EN