Rapid qualitative and quantitative identification of adulterated wheat flour in edible milk powder by a portable near-infrared spectroscopy
Fields of Study & Subjects
Spectroscopy and Chemometric Analyses
Spectroscopy Techniques in Biomedical and Chemical Research
Identification and Quantification in Food
Publication details
- Journal / source
- Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy
- Publisher
- Elsevier BV
- Volume
- 355
- Pages
- 127693–127693
- Publication date
- 7 March 2026
- Language
- EN