Highly sensitive detection of doxycycline residues in food using lysozyme and trypsin as protein-based fluorescence biosensors
Fields of Study & Subjects
Melamine detection and toxicity
Biosensors and Analytical Detection
Protein Interaction Studies and Fluorescence Analysis
Publication details
- Journal / source
- Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy
- Publisher
- Elsevier BV
- Volume
- 360
- Pages
- 127973–127973
- Publication date
- 30 April 2026
- Language
- EN