Non-destructive authentication of herring powder using near infrared spectroscopy
Fields of Study & Subjects
Spectroscopy and Chemometric Analyses
Identification and Quantification in Food
Mineralogy and Gemology Studies
Publication details
- Journal / source
- Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy
- Publisher
- Elsevier BV
- Volume
- 361
- Pages
- 128096–128096
- Publication date
- 23 May 2026
- Language
- EN