Moringa (Moringa oleifera L.) seed: Heating, oil, physico-chemical and bioactive properties, phenolic compounds and fatty acid profiles

South African Journal of Botany 2026

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Authors: Isam A. Mohamed Ahmed, Mehmet Musa Özcan, Nurhan Uslu, Emad Mohamed Ali Karrar, Fahad Al Juhaimi

DOI: 10.1016/j.sajb.2026.01.007

Cited by: 0

References: 47

Fields of Study & Subjects

Moringa oleifera research and applications Edible Oils Quality and Analysis Phytochemicals and Antioxidant Activities

References 47