Chicory: From nutritional and bioactive riches to therapeutic uses and functional applications

South African Journal of Botany 2026

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Authors: Wen Dang, Qing Li, Yingjie Wang, Di Zhou, Ju Chen, Chenguang Yang, Lei Huang, Ning Li

DOI: 10.1016/j.sajb.2026.05.002

Cited by: 1

References: 18

Fields of Study & Subjects

Microbial Metabolites in Food Biotechnology Microencapsulation and Drying Processes Food composition and properties

References 18