Evaluation of guava leaf extract as a natural bio-additive for improving oxidative stability of mustard oil to replace synthetic preservatives

South African Journal of Botany 2026

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Authors: Zahrah T. Al-thagafi, Rabia Abdur Rehman, Maida Ehsan, Asma Raza, Mohamed A Habib, Ahmed B.M. Ibrahim, Liviu Mitu, Fadi Alakhras

DOI: 10.1016/j.sajb.2026.07.007

Cited by: 1

References: 43

Fields of Study & Subjects

Edible Oils Quality and Analysis Free Radicals and Antioxidants Lubricants and Their Additives

References 43