Life cycle hotspots in chocolate production: Ingredient formulation, processing technologies, and pathways toward sustainable confectionery systems

The Science of The Total Environment 2026

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Authors: Nevzat Konar, Muhammed Fidan, İlyas Atalar, İbrahim Palabıyık, Tuba Sanli, Serdar Marasli, Ahmet Gorgulu, Osman Sagdic, Ömer Said Toker

DOI: 10.1016/j.scitotenv.2026.181500

Cited by: 4

References: 25

Fields of Study & Subjects

Food Chemistry and Fat Analysis Agriculture Sustainability and Environmental Impact Cocoa and Sweet Potato Agronomy

References 25