Designing cost-effective and environmentally responsible saffron supply chains: A two-stage data-driven approach for public and service sector decision-making
Fields of Study & Subjects
Food Waste Reduction and Sustainability
Sustainable Supply Chain Management
Agriculture Sustainability and Environmental Impact
Publication details
- Journal / source
- Socio-Economic Planning Sciences
- Publisher
- Elsevier BV
- Volume
- 106
- Pages
- 102544–102544
- Publication date
- 24 June 2026
- Language
- EN