Effects of breeding system, type of muscle, camel species, country, and year of publication on camel meat fatty acid and amino acid profiles: A global systematic review and meta-analysis

Small Ruminant Research 2026

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Authors: Soumaya Boukrouh, Asma Al Rharad, Omar Ait El Alia, Jean-Luc Hornick, Bernard Faye

DOI: 10.1016/j.smallrumres.2026.107773

Cited by: 5

References: 56

Fields of Study & Subjects

Animal Diversity and Health Studies Meat and Animal Product Quality Ruminant Nutrition and Digestive Physiology

References 56