Toward sustainable soybean supply and consumption in China under climate change and policy adaptation

Sustainable Production and Consumption 2026

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Authors: Yifei Wang, Zehao Wang, Peiheng Yu, Xiangzheng Deng
DOI: 10.1016/j.spc.2026.02.010
Cited by: 1
References: 39

Fields of Study & Subjects

Climate change impacts on agriculture Agriculture Sustainability and Environmental Impact Soybean genetics and cultivation

Publication details

Journal / source
Sustainable Production and Consumption
Publisher
Elsevier BV
Volume
64
Pages
235–246
Publication date
4 March 2026
Language
EN