Recycling-oriented food production system highlights enhanced coupling of water, energy and food efficiencies

Sustainable Production and Consumption 2026

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Authors: Tingyu Hu, Junnian Song, Jiahao Xing, Tianfu Yao, You Wu, Xipan Wang, Wei Yang, Xian'’en Wang

DOI: 10.1016/j.spc.2026.03.003

Cited by: 0

References: 62

Fields of Study & Subjects

Water-Energy-Food Nexus Studies Efficiency Analysis Using DEA Environmental Impact and Sustainability

References 62