Improving the sustainability of China's wheat production through a life-cycle food-energy-water-carbon nexus framework

Sustainable Production and Consumption 2026

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Authors: Weijie Song, Shangkun Liu, Shirui Li, Ruitao Lou, Qingguan Wu, Zhiming Qi, Yu Tang, Yong He, Qianjing Jiang

DOI: 10.1016/j.spc.2026.03.009

Cited by: 2

References: 67

Fields of Study & Subjects

Water-Energy-Food Nexus Studies Photovoltaic Systems and Sustainability Agriculture Sustainability and Environmental Impact

References 67